Pumpkin Bread

By Casie

Ingredients

• 2 1/2 cups sugar
• 1 cup applesauce
• 4 eggs lightly beaten
• 16 oz can pumpkin
• 3 1/2 cups flour
• 2 tsp salt
• 2 tsp baking soda
• 1 tsp baking powder
• 2 tsp nutmeg
• 2 tsp allspice
• 2 tsp cinnamon
• 1 tsp ground cloves
• 2/3 cup water

Preparation

Step 1

Preheat oven to 350 degrees.

Butter and flour 2 9x5 loaf pans.

Stir together sugar and applesauce. Stir in eggs and pumpkin. Combine dry ingredients in a seperate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 40-45 mintues, or until cake tester comes out clean. Let stand for 10 minutes. Remove from pan and enjoy!