4.5/5
(22 Votes)
Ingredients
- 1 3/4 cup white whole wheat flour
- 2 ripe bananas smashed
- 1/3 cup applesauce
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 T coconut oil
- 1/4 cup + 1 T milk (I used almond milk)
- 1/2 tsp salt
- Homemade Vegan Nutella or your favorite filling.
Preparation
Step 1
Preheat oven to 350. Combine all the dry ingredients in one bowl. Combine all the wet ingredients except the nutella in another. Add wet to dry. Spoon a small amount of batter into the bottom of each muffin cup. Spoon a large amount of Nutella on top of that. Cover the Nutella with muffin batter. Repeat these steps for all the muffins. Bake for about 14-17 minutes. I got 12 regular sized muffins out of this batch. Enjoy!
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