Muffins - “Nutella” Filled Banana Muffins

By tinathorn

Ingredients

• 1 3/4 cup white whole wheat flour
• 2 ripe bananas smashed
• 1/3 cup applesauce
• 1/4 cup maple syrup
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 T coconut oil
• 1/4 cup + 1 T milk (I used almond milk)
• 1/2 tsp salt
• Homemade Vegan Nutella or your favorite filling.

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350. Combine all the dry ingredients in one bowl. Combine all the wet ingredients except the nutella in another. Add wet to dry. Spoon a small amount of batter into the bottom of each muffin cup. Spoon a large amount of Nutella on top of that. Cover the Nutella with muffin batter. Repeat these steps for all the muffins. Bake for about 14-17 minutes. I got 12 regular sized muffins out of this batch. Enjoy!