Potato Soup with Chiles

By Toni Dunger

Auntie Katie

Ingredients

• 3 Tsp olive oil
• 1 small onion chopped
• 2 cloves garlic
• 1/2 tsp cummin
• 1/4 tsp pepper
• 1/2 tsp dried cilantro
• 5-6 medium boiling potatoes-peeled and cut into small chunks
• 1 7oz can diced green chiles
• 1 jalapeno pepper-chopped
• 3 Cans Chicken broth
• 1/2 Cup Sour cream

Preparation

Step 1

Heat the oil in a 2 quart pot and add the onion and garlic. Cook covered over low heat about 5 minutes. Uncover, stir in the cummin and pepper-stir for 2-3 minutes. Add remaining ingredients. Bring to a boil, cover and simmer slowly for 45 minutes.

Remove from heat and add sour cream. Garnish individual servings with shredded jack cheese.