Macaroni & Cheese

By CindyMac

Ingredients

• 8 oz large elbow macaroni, cooked
• 1 (8-oz) pkg shredded sharp Cheddar cheese
• 1 can cream of mushroom soup, undiluted
• 1/2 c mayonnaise
• 1/2 c milk

Preparation

Step 1

Stir together all ingredients. Place in a lightly greased 2 1/2 quart baking dish.

Bake at 375 for 25 minutes.