Tuna Cakes

By á-1333

One of Marsha's favorite recipes!

Ingredients

• 2 cans (6oz. ea) light tuna in water, drained, flaked
• 1 pkg. (6oz.) Stove Top Stuffing mix for chicken
• 1 cup shredded mild cheddar cheese
• ½ cup shredded carrots
• 1/3 cup Mayonnaise
• 2 Tbsp. sweet pickle relish
• ¾ cup water

Preparation

Step 1

Mix tuna, stuffing mix, cheese, carrots, mayonnaise, relish and water in a bowl
Cover the bowl and refrigerate for 10 minutes
Heat a large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to put mixture in skillet (about 1/3 cup)
Gently flatten cakes using spatula
Cook 3 min. on each side or until they’re golden brown on both sides.