Zucchini Bread

By á-2825

Ingredients

• 3 cups sifted flour
• 2 cups sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1 & 1/2 tsp. baking powder
• 3 tsp. cinnamon
• 3 eggs
• 1 cup oil
• 2 cups grated, peeled zucchini
• 3 tsp. vanilla
• 1/2 cup chopped nuts (I use walnuts)

Preparation

Step 1

Combine all dry ingredients in a bowl and blend thoroughly with a mixer. Add wet ingredients to dry mixture and mix well. Stir in chopped nuts.

Pour mixture into 2 greased & floured loaf pans. Bake for one hour at 325 degrees.

Remove from oven and let pans cool slightly before removing from pan.

*A Bundt Pan may be used in place of 2 loaf pans. Can be frozen for use later.