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(0 Votes)
Ingredients
- PREHEAT OVEN TO 35O
- 1 PIE CRUST
- 1 CUP GRANULATED SUGAR
- 1/4 CUP CORNSTARCH
- 1/2 TSP GROUND NUTMEG
- 1/4TSP CINNAMON
- PINCH OF SALT
- 6 CUPS THINLY SLICES APPLES (APROX. 6 MED SIZED
- APLES)
- 1 CUP ALL PURPOSE FLOUR
- 1/2 CUP BUTTER
- 1/2 CUP BROWN SUGAR
Preparation
Step 1
PREPARE PIE CRUST ACCORDING TO DIRECTIONS ON PACKAGE FOR 1 CRUST PIE
MIX SUGAR, CORNSTARCH, NUTMEG, CINNAMON AND SALT INTO A BOWL
STIR IN THE APPLES
POUR INGREDIENTS INTO PIE CRUST IN PIE PAN
MIX 1 CUP OF ALL PRPOSE FLOUR WITH 1/2 CUP FIRM MARGARINE OR BUTTER.
ADD1/2 CUP FIRMLY PACKED BROWN SUGAR AND GENTLY MIX UNTIL CRUMBLY
SPRINKLE THIS TOPPING OVER THE PIE.
BAKE FOR 1 HOUR AND 30 MINUTES.
COVER PIE WITH ALUMINUM FOR FOR THE FINAL 10 MINUTES OF BAKING
SERVE WARM. ENJOY
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