FRENCH APPLE PIE

FRENCH APPLE PIE
FRENCH APPLE PIE

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • PREHEAT OVEN TO 35O

  • 1 PIE CRUST

  • 1 CUP GRANULATED SUGAR

  • 1/4 CUP CORNSTARCH

  • 1/2 TSP GROUND NUTMEG

  • 1/4TSP CINNAMON

  • PINCH OF SALT

  • 6 CUPS THINLY SLICES APPLES (APROX. 6 MED SIZED

  • APLES)

  • 1 CUP ALL PURPOSE FLOUR

  • 1/2 CUP BUTTER

  • 1/2 CUP BROWN SUGAR

Directions

PREPARE PIE CRUST ACCORDING TO DIRECTIONS ON PACKAGE FOR 1 CRUST PIE MIX SUGAR, CORNSTARCH, NUTMEG, CINNAMON AND SALT INTO A BOWL STIR IN THE APPLES POUR INGREDIENTS INTO PIE CRUST IN PIE PAN MIX 1 CUP OF ALL PRPOSE FLOUR WITH 1/2 CUP FIRM MARGARINE OR BUTTER. ADD1/2 CUP FIRMLY PACKED BROWN SUGAR AND GENTLY MIX UNTIL CRUMBLY SPRINKLE THIS TOPPING OVER THE PIE. BAKE FOR 1 HOUR AND 30 MINUTES. COVER PIE WITH ALUMINUM FOR FOR THE FINAL 10 MINUTES OF BAKING SERVE WARM. ENJOY

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