Chicken Noodle Soup

By á-3074

Ingredients

• 2 10 3/4 oz. cans cream of chicken soup
• 5 cups water or chicken broth
• 2 cups chopped cooked chicken
• 1/2 tsp. pepper
• 1 1/2 cups uncooked egg noodles

Preparation

Step 1

Place soup in slow cooker. Blend in water. Stir in chicken and pepper. Cover and cook on high 3 to 4 hours or on low 6-8 hours. Turn to high if using low setting. Stir in noodles. Cover and cook 20 to 30 minutes or until noodles are just tender.