Spinach Dip

By á-2555

"From my late sister, Denise Dadd. Always a popular dip and nice served in a bread bowl for special occasions. Nice with Hard breadsticks and raw veggies and Crackers."

Ingredients

• 1 cup Sour Cream
• 1 cup Hellmann's mayonaise
• 1 can (4-6 oz. ) waterchestnuts- chopped and drained
• 1 pkg. Knorr's Vegetable Soup Mix ( dry )
• 1 10 oz. pkg. Frozen chopped Spinach
• Green Onions- chopped

Preparation

Step 1

Cook Spinach and drain very well between paper towels. re-chop spinach and add to all the other ingredients. Mix well and chill 2-3 hours before serving.