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á-2555

Spinach Dip

By

"From my late sister, Denise Dadd. Always a popular dip and nice served in a bread bowl for special occasions. Nice with Hard breadsticks and raw veggies and Crackers."

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 cup Sour Cream
  • 1 cup Hellmann's mayonaise
  • 1 can (4-6 oz. ) waterchestnuts- chopped and drained
  • 1 pkg. Knorr's Vegetable Soup Mix ( dry )
  • 1 10 oz. pkg. Frozen chopped Spinach
  • Green Onions- chopped

Details

Servings 10
Preparation time 20mins
Cooking time 28mins

Preparation

Step 1

Cook Spinach and drain very well between paper towels. re-chop spinach and add to all the other ingredients. Mix well and chill 2-3 hours before serving.

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