"From my late sister, Denise Dadd. Always a popular dip and nice served in a bread bowl for special occasions. Nice with Hard breadsticks and raw veggies and Crackers."
- 1 cup Sour Cream
- 1 cup Hellmann's mayonaise
- 1 can (4-6 oz. ) waterchestnuts- chopped and drained
- 1 pkg. Knorr's Vegetable Soup Mix ( dry )
- 1 10 oz. pkg. Frozen chopped Spinach
- Green Onions- chopped
Preparation time 20mins
Cooking time 28mins
Cook Spinach and drain very well between paper towels. re-chop spinach and add to all the other ingredients. Mix well and chill 2-3 hours before serving.