HEARTY CHICKEN & NOODLE CASSEROLE

By ligibbs

Ingredients

• 1 can (10 3/4 oz.) Cream of Mushroom Soup
• 1 can (10 oz) Cream of Chicken Soup
• 1 cup frozen mixed vegetables
• 1 cup milk
• 2 cups cubed cooked chicken
• 1/4 tsp. black pepper
• 2 cups egg noodles, cooked
• 1/4 cup grated parmesan cheese
• 1 pckg. Shredded cheddar cheese

Preparation

Step 1

Stir soup, milk, black pepper, grated parmesan cheese, vegetables, chicken and noodles in 1 ½ qt casserole
Bake at 400 degrees for 25 minutes or until hot. Stir
Top with cheddar cheese