Heavenly Cherry Angel Food Trifle

By Steph

Ingredients

• 5 cups angel food cubes
• 1/4 cup cherry liqueur, optional
• 1 pkg. (3 oz.) cream cheese, softened
• 1 cup confectioner's sugar
• 8 oz. frozen nondairy whipped topping
• thawed, divided
• 1/2 cup toasted chopped pecans
• 1 can (21 oz.) cherry filling or
• topping

Preparation

Step 1

Pllace cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 min. In med. bowl, combine confectioner's sugar and cream cheese; beat until blended. Reseve 2 Tbl. Whipped topping; fold remaining topping into cheese mixture. Then stir with pecans into cake cubes and mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or if desired, layer half the cake mixture and cherry filling; repeat layer. Cover and refridgerate at least 3 hrs. Garnish with reserved whipped toppings