Maui Artichoke and Crab Dip

By TerrySirignano

Ingredients

• 32 ounces loaves Kings Hawaiian Bread
• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 1/3 cup Dijon mustard
• 3/4 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 28 ounces canned artichoke hearts, drained & chopped
• 12 ounces cooked crab meat, fresh or frozen (imitation may be used)
• 8 ounces cheddar cheese, shredded

Preparation

Step 1

Carefully hollow one loaf, leaving one inch on sides and bottom. Cube removed Bread and additional loaf. Mix next five ingredients until smooth. Fold in artichoke hearts and crab. Warm the mixture in microwave or stovetop. Remove from heat. Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf. Garnish with remaining cheddar. Arrange bread cubes around loaf when ready to serve. Serve warm or cold.