Pineapple Smokies

By Roger829

Ingredients

• brown sugar 1 cup packed
• flour 3 tablespoons
• pineapple juice 1 cup
• white vinegar 1/2 cup
• soy sauce 1 1/2 teaspoons
• smoked sausages 2 pounds miniature

Preparation

Step 1

In a large saucepan, combine the sugar, flour and mustard.
Gradually stir in the pineapple juice, vinegar and soy sauce.
Bring to a boil over medium heat cook and stir for 2 minutes or until thickened.
Add sausages stir to coat.
Cook, uncovered, for 5 minutes longer or until heated through.
Serve warm.

Yield: about 8 dozen.