Creamy Lemon Cheese Cake

By Maylynn

Ingredients

• 1 pkg. Duncan Hines Pudding Recipe Lemon Cake mix
• 2 pkgs. (8 oz. each) cream cheese, softened
• 1 cup sour cream
• ½ cup sugar

Preparation

Step 1

Measure 1 cup dry cake mix; set aside.
Combine remaining mix with 1 egg and 1/3 cup oil.
Press in the bottom of a greased 13x9x2-inch pan.
Bake at 350o for 10 minutes.

Meanwhile, combine reserved mix, 2 eggs and remaining ingredients; beat at low speed for 2 minutes. Spread over crust.

Bake at 350o about 35 minutes more. Cool.