Creamy Lemon Cheese Cake
By Maylynn
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5/5
(1 Votes)
Ingredients
- 1 pkg. Duncan Hines Pudding Recipe Lemon Cake mix
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1 cup sour cream
- ½ cup sugar
Details
Preparation
Step 1
Measure 1 cup dry cake mix; set aside.
Combine remaining mix with 1 egg and 1/3 cup oil.
Press in the bottom of a greased 13x9x2-inch pan.
Bake at 350o for 10 minutes.
Meanwhile, combine reserved mix, 2 eggs and remaining ingredients; beat at low speed for 2 minutes. Spread over crust.
Bake at 350o about 35 minutes more. Cool.
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