5/5
(2 Votes)
Ingredients
- 1 box sugar free jello
- 1/2 cup boiling water
- 2 8 oz. containers yogurt
- 1 8z. container Lite cool-whip
- 1 reduced fat graham cracker crust
Preparation
Step 1
Dissolve jello in boiling water. Stir in yogurt until well blended. Gently fold in cool whip. Spoon into crust. Chill for 3 hrs. 8 servings, 3 pts. per piece.
Can us peach or strawberry jello/yogurt combinations too.
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