Skirt Steak and Onion Quesadillas with Black Bean Salad

By LFritz527

Ingredients

• INGREDIENTS
• Quesadillas
• 12 -oz skirt steak
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 medium red onions, sliced 1/4 in. thick
• Nonstick spray
• 8 fajita-size flour tortillas
• 1 cup shredded pepperjack cheese
• 3/4 cup cilantro sprigs
• Black Bean Salad
• 1 can (15 oz) black beans, rinsed
• 1 pt grape tomatoes
• 1 can (7 oz) vacuum-packed corn
• 1/4 cup sliced scallions
• 1/4 cup olive oil & vinegar dressing

Preparation

Step 1

DIRECTIONS
Quesadillas: Heat outdoor grill. Rub steak with cumin, salt and pepper. Coat steak and onions with nonstick spray.
Grill 5 to 6 minutes, turning once, until steak is medium-rare and onions are lightly charred and crisp-tender. Remove to a cutting board; let stand 3 minutes. Leave grill on.
Meanwhile, coat one side of tortillas with nonstick spray. Turn over; sprinkle bottom halves with cheese; top cheese with cilantro.
Slice steak thinly across the grain. Top cheese on tortillas with steak and onions. Fold top half over filling.
Grill 3 minutes, turning once, until lightly charred and cheese melts.
Salad: Mix ingredients. Serve with Quesadillas.