Pan Fried Pork Medallions w Rosemary

By LLRedd

Ingredients

• 1/2 c flour
• 1/4 t pepper
• 2 lb pork tenderloin rounds
• 1/4 c olives
• 1 1/2 c chicken broth
• 1 T white wine vinegar
• 2 T scallions
• 1 T minced rosemary
• 2 T in salted butter
• 1/2 t black pepper

Preparation

Step 1

Dredge pork in flour. Brown 2 minutes on a side. Set aside. Add broth, wine, vinegar, scallions, and rosemary to same skillet. Bring to boil, thicken about 2 mins. Return pork and heat thru. Transfer pork to platter, add butter and pepper to sauce, cook thru. Serve sauce over pork.