Pan Fried Pork Medallions w Rosemary
By LLRedd
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Ingredients
- 1/2 c flour
- 1/4 t pepper
- 2 lb pork tenderloin rounds
- 1/4 c olives
- 1 1/2 c chicken broth
- 1 T white wine vinegar
- 2 T scallions
- 1 T minced rosemary
- 2 T in salted butter
- 1/2 t black pepper
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Dredge pork in flour. Brown 2 minutes on a side. Set aside. Add broth, wine, vinegar, scallions, and rosemary to same skillet. Bring to boil, thicken about 2 mins. Return pork and heat thru. Transfer pork to platter, add butter and pepper to sauce, cook thru. Serve sauce over pork.
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