0/5
(0 Votes)
Ingredients
- 1 medium head cauliflower
- 2 Tbsp water
- 1/2 c mayonnaise
- 1 tsp finely chopped onion
- 1 tsp prepared mustard
- 1/2 c shredded cheddar chese
Preparation
Step 1
Place cauliflower in 1 1/2 quart glass casserole
Add water
Cover with glass lid or plastic wrap
Microwave on high for 8-9 min or until tender crisp
Combine mayonnaise,onion and mustard in a small mixing bowl
Spoon mustard sauce on top of cauliflower
Sprinkle with cheese
Microwave on ROAST (70%) for 1 1/2 to 2 min to heat topping and melt cheese
Let stand 2 min before serving
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