Crab Quiche

By á-7122

Ingredients

• 1 6 1/2 oz can crab meat (drained)
• 1 cup swiss cheese shredded
• 5 large egge
• 1 1/4 cups half n half
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/2 cup mushrooms sliced
• 1 9 inch unbaked pie shell

Preparation

Step 1

Sprinkle cheese into pie shell.
Beat eggs, mix with milk and seasoning.
Pour over cheese.
Sprinkle crab meat over pie.

Bake 35 minutes at 375 degrees