Tomato Mozzarella Toss

By JenHall

This tomato mozzarella toss is perfect on top of baguette slices or great for a small snack all you need is a fork!

Ingredients

• 4 cups grape and/or cherry tomatoes, halved
• 1 (8-ounce) container fresh pearl-size mozzarella cheese or fresh mozzarella cheese, chopped
• 1/4 cup small fresh basil leaves
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar or white balsamic vinegar
• 1 tablespoon snipped fresh basil
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

In a serving bowl combine tomatoes, cheese, and basil leaves.

In a screw-top jar combine oil, vinegar, snipped basil, garlic, salt, and pepper; cover and shake well.

Pour over tomato mixture; toss gently to coat.




Nutrition Facts (Tomato-Mozzarella Toss) Servings Per Recipe 12,
cal. (kcal) 97,
Fat, total (g) 8,
chol. (mg) 13,
sat. fat (g) 3,
carb. (g) 3,
Monosaturated fat (g) 2,
fiber (g) 1,
sugar (g) 2,
pro. (g) 4,
vit. A (IU) 680,
vit. C (mg) 8,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 0,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 8,
sodium (mg) 109,
Potassium (mg) 152,
calcium (mg) 141,
iron (mg) 0,
Percent Daily Values are based on a 2,000 calorie diet