Bacon egg casserole

By á-1228

Ingredients

• 6 slices white or wheat bread, crumbled
• 6 eggs
• 2 cups milk
• 1 onion, diced
• 1/2 tsp. salt
• 1 pound crumbled bacon fried and drained
• 1 pound grated colby cheese

Preparation

Step 1

Preheat the oven to 325. Put the bread in the bottom of a greased 9 x 13 inch baking dish. In a separate bowl, beat the eggs, then add the milk, onion, salt and bacon. Pour everything over the bread. bake for 45 minutes, top with cheese and bake an additional 10-15 more minutes or until golden brown.