Smarter Fettuccine Alfredo

By pdixon1

Ingredients

• 8 Oz. Fettuccine, uncooked
• 1 1/4 C Fat-free reduced-sodium chicken broth
• 4 Tsp. flour
• 1/3 C Philadelphia cream cheese spread
• 3 Tbs. Kraft grated parmesan cheese divided
• 1/4 Tsp. Ground nutmeg
• 1/8 Tsp. Pepper
• 2 Tbs. Chopped fresh parsley
• 1/8 Tsp Garlic powder

Preparation

Step 1

Cook pasta as directed on pckg. Meanwhile, combine broth & flour in medium saucepan. Stir in cram cheese spread, 2 Tbs. of the parmesan cheese, the nutmeg/pepper; cook 2min, stirring constantly w/wire whisk until mixture boils & thickens. Drain pasta. Toss w/sauce. Sprinkle w/remaining parmesan cheese & parsely.