Baked German Potato Salad

By MJH

Ingredients

• 1 cup diced bacon (about 3 strips)
• 1 cup diced celery
• 1 small onion, chopped
• 1 tablespoon salt (or less)
• 3 tablespoons all-purpose flour
• 1/3-2/3 cup sugar (or less depending on how sweet you like it)
• 2/3 cup vinegar
• 1/2 teaspoon fresh ground pepper (to taste)
• 1 1/3 cups water
• 8 cups sliced cooked potatoes

Preparation

Step 1

Set oven to 350 degrees F.

Butter a 3-quart baking dish.

Fry bacon; drain drippings from skillet reserving 1/4 cup.

Add celery, onions, salt and flour.

Simmer, stirring constantly.

Add sugar, vinegar, pepper and water.

Bring to a boil.

Toss bacon and potatoes together in the baking dish.

Pour celery mixture over top.

Cover and bake for 30 minutes.