ARTICHOKE SWISS FONDUE DIP

By Rvrrt241

Ingredients

• 6 oz Hickory smoked swiss shredded
• 6 oz Cheddar shredded
• 7 oz Artichoke hearts
• Chopped
• Liquid resereved
• ½ cup Milk
• Wheat thins

Preparation

Step 1

Mix cheese, artichokes, liquid and milk in skillet, cook on medium-low heat until cheese is melted. Pour into bowl