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ARTICHOKE SWISS FONDUE DIP

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Ingredients

  • 6 oz Hickory smoked swiss shredded
  • 6 oz Cheddar shredded
  • 7 oz Artichoke hearts
  • Chopped
  • Liquid resereved
  • ½ cup Milk
  • Wheat thins

Details

Preparation

Step 1

Mix cheese, artichokes, liquid and milk in skillet, cook on medium-low heat until cheese is melted. Pour into bowl

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