ARTICHOKE SWISS FONDUE DIP

ARTICHOKE SWISS FONDUE DIP
ARTICHOKE SWISS FONDUE DIP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 oz Hickory smoked swiss shredded

  • 6 oz Cheddar shredded

  • 7 oz Artichoke hearts

  • Chopped

  • Liquid resereved

  • ½ cup Milk

  • Wheat thins

Directions

Mix cheese, artichokes, liquid and milk in skillet, cook on medium-low heat until cheese is melted. Pour into bowl

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: