- 3
- 10 mins
- 10 mins
0/5
(0 Votes)
Ingredients
- 2 cups lemonade
- 1 cup lemon yogurt
- 1 1/2 cup frozen pineapple chunks
- 1 cup pineapple sherbet
Preparation
Step 1
Pour all liquid ingredients into a food processor or blender. Add all frozen ingredients. Blend at low setting for 30 seconds then blend at high setting until smooth. Serve immediately.
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