Artichoke Dip

By á-2073

Ingredients

• 8 oz can artichoke hearts, drained (not marinated)
• 1 cup mayo
• 1 cup parmesan cheese
• 6 oz. Finely shredded mozzarella cheese
• 1-2 cloves of garlic, crushed
• paprika

Preparation

Step 1

Chop the drained artichoke hearts in a mini food processor, mix with all other ingredients. Sprinkle with paprika. Bake at 350 degrees for about 25 minutes.