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Artichoke Dip

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Ingredients

  • 8 oz can artichoke hearts, drained (not marinated)
  • 1 cup mayo
  • 1 cup parmesan cheese
  • 6 oz. Finely shredded mozzarella cheese
  • 1-2 cloves of garlic, crushed
  • paprika

Details

Preparation

Step 1

Chop the drained artichoke hearts in a mini food processor, mix with all other ingredients. Sprinkle with paprika. Bake at 350 degrees for about 25 minutes.

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