Artichoke Dip
By á-2073
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Ingredients
- 8 oz can artichoke hearts, drained (not marinated)
- 1 cup mayo
- 1 cup parmesan cheese
- 6 oz. Finely shredded mozzarella cheese
- 1-2 cloves of garlic, crushed
- paprika
Details
Preparation
Step 1
Chop the drained artichoke hearts in a mini food processor, mix with all other ingredients. Sprinkle with paprika. Bake at 350 degrees for about 25 minutes.
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