Roasted Brussel Sprouts and Shallots

By Amanda26

Ingredients

• 8 cups brussels sprouts (2lb/1kg), trimmed and halved
• 8 shallots, halved
• 3 tbsp extra-virgin olive oil
• 1 tbsp mustard seeds
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

In roasting pan, toss together brussels sprouts, shallots, oil, mustard seeds, salt and pepper.

Roast in 425 F (220 C) oven, stirring occasionally, until tender and edges are browned, about 45 minutes.