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Amanda26

Roasted Brussel Sprouts and Shallots

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Ingredients

  • 8 cups brussels sprouts (2lb/1kg), trimmed and halved
  • 8 shallots, halved
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp mustard seeds
  • 1/2 tsp salt
  • 1/4 tsp pepper

Details

Servings 8

Preparation

Step 1

In roasting pan, toss together brussels sprouts, shallots, oil, mustard seeds, salt and pepper.

Roast in 425 F (220 C) oven, stirring occasionally, until tender and edges are browned, about 45 minutes.

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