SWEET POTATO SOUFFLE

By á-2267

Ingredients

• Ingredients:
• Sweet potato mixture:
• 4 1/2 cups cooked, mashed sweet potatoes
• 1 1/2 cups white sugar
• 3 eggs, beaten
• 3/4 cup melted butter
• 1 1/2 tsp. vanilla
• 1/2 cup half and half
• Topping mixture:
• 1 1/2 cups brown sugar, firmly packed
• 3/4 cup flour
• 1/2 cup melted butter
• 1 cup chopped pecans

Preparation

Step 1

Directions:


Cook peeled and cubed sweet potatoes in salted water until tender. Drain and place in a large bowl, adding the sugar, eggs, melted butter, vanilla and half and half. Mix well and pour into a 9x13x2-inch buttered baking dish. Top with the topping mixture and bake in a preheated 350 degree oven for 1 hour and 15 minutes.

While sweet potatoes are boiling, make the topping mixture by mixing all ingredients together in a medium bowl until well blended. Crumble over the souffle mixture.