SWEET POTATO SOUFFLE
By á-2267
Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients:
- Sweet potato mixture:
- 4 1/2 cups cooked, mashed sweet potatoes
- 1 1/2 cups white sugar
- 3 eggs, beaten
- 3/4 cup melted butter
- 1 1/2 tsp. vanilla
- 1/2 cup half and half
- Topping mixture:
- 1 1/2 cups brown sugar, firmly packed
- 3/4 cup flour
- 1/2 cup melted butter
- 1 cup chopped pecans
Details
Servings 10
Cooking time 75mins
Preparation
Step 1
Directions:
Cook peeled and cubed sweet potatoes in salted water until tender. Drain and place in a large bowl, adding the sugar, eggs, melted butter, vanilla and half and half. Mix well and pour into a 9x13x2-inch buttered baking dish. Top with the topping mixture and bake in a preheated 350 degree oven for 1 hour and 15 minutes.
While sweet potatoes are boiling, make the topping mixture by mixing all ingredients together in a medium bowl until well blended. Crumble over the souffle mixture.
You'll also love
- Spinach, Arugula & Strawberry Salad 0/5 (0 Votes)
- Shrimp Durango 0/5 (0 Votes)
- SCALLOPED POTATOES WITH CARROTS... 0/5 (0 Votes)
- Spinach and Sweet Potato Curry (No... 3.1/5 (15 Votes)
- Crockpot Sweet Potato Pudding 0/5 (0 Votes)
Review this recipe