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SWEET POTATO SOUFFLE

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Ingredients

  • Ingredients:
  • Sweet potato mixture:
  • 4 1/2 cups cooked, mashed sweet potatoes
  • 1 1/2 cups white sugar
  • 3 eggs, beaten
  • 3/4 cup melted butter
  • 1 1/2 tsp. vanilla
  • 1/2 cup half and half
  • Topping mixture:
  • 1 1/2 cups brown sugar, firmly packed
  • 3/4 cup flour
  • 1/2 cup melted butter
  • 1 cup chopped pecans

Details

Servings 10
Cooking time 75mins

Preparation

Step 1

Directions:


Cook peeled and cubed sweet potatoes in salted water until tender. Drain and place in a large bowl, adding the sugar, eggs, melted butter, vanilla and half and half. Mix well and pour into a 9x13x2-inch buttered baking dish. Top with the topping mixture and bake in a preheated 350 degree oven for 1 hour and 15 minutes.

While sweet potatoes are boiling, make the topping mixture by mixing all ingredients together in a medium bowl until well blended. Crumble over the souffle mixture.

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