5/5
(1 Votes)
Ingredients
- 2 3/4 cups fresh corn kernels or frozen thawed, drained
- 1 1 pint basket cherry tomatoes, halved
- 4 celery stalks, chopped
- 1/2 red onion, chopped
- 2 1/2 ounce packages arugula, stems trimmed leaves chopped
- 2 Tbps balsalmic vinegar
- 1/3 cup olive oil
- 1 cup crumbled blue cheese (4 ounces)
Preparation
Step 1
Combine first 5 ingredients in large bowl. Place vinegar in small bowl, gradually mixin in oil. Season with salt and pepper. Add ¾ cup blue cheese. Pour dressing over salad and toss to coat. Garnish with remaining ¼ cup cheese. Can be prepared 4 hours ahead.
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