APPLE CRISP

By kjarrett

Ingredients

• 1 1/2 C Graham Cracker Crumbs
• 1 C firmly packed Brown Sugar
• 1/2 Tsp. Salt
• 1/2 Tsp Grated Lemon rind
• 1/2 Tsp Cinnamon
• 1/4 Tsp Nutmeg
• 1/2 C melted Butter
• 2 TBL Lemon Juice
• 6 C Sliced apples (About 2 lbs).
• 1 Envelope Whipped Topping Mix
• 1/2 C Cold Milk
• 1 Tsp Vanilla

Preparation

Step 1

Combine Crumbs, Sugar, Salt Lemon rind and spices. Add Butter and lemon juice. Blend Well. Sprinkle half of the crumb mixture in a buttered 8x8 pan. Arrange apples and add crumb. Back at 400 degrees for about 30 minutes until lightly browned and apples are tender