5/5
(1 Votes)
Ingredients
- OLIVE SALAD:
- 6 plum tomatoes, coarsely chopped
- 1/2 C coarsely chopped red onion
- 1/2 C coarsely chopped Calamata olives
- 1/2 C crumbled feta cheese
- 2 T minced mint
- 2 T olive oil
- 2 T lemon juice
- Salt & pepper
- LAMB
- 1 T minced rosemary
- 2 T lemon juice
- 2 T olive oil
- 2 cloves minced garlic
- 8 lamb chops
- Salt & pepper
Preparation
Step 1
Make olive salad: combine tomatoes, red onion, black olives, feta cheese & mint. Add olive oil & lemon juice; toss. Season with salt & pepper
Preheat grill.
Combine rosemary, lemon juice, olive oil & garlic in small bowl. Rub mixture on both sides of chops. Season with salt & pepper.
Grill chops 3-4 min. per side for med rare. Transfer to platter and top with olive salad.
You'll also love
-
Beef Enchiladas with Mole Sauce 5/5 (1 Votes) -
Pork Chop with Black Beans 5/5 (1 Votes)
You'll also love
-
STRIPED BASS WITH MUSHROOM RISOTTO 5/5 (1 Votes) -
Hot Crawfish Spinach Salad 5/5 (1 Votes)