Smoked-Salmon pizza with Red Onion and Dill

By zeenieme

Ingredients

• 1 - 10 ounce purchased fully baked pizza crust
• 4 ounces cream cheese, room temperature
• 1/4 cup minced red onion
• 1 T chopped fresh dill
• 2 tsp grated lemon peel
• 1 tsp prepared white horseradish
• 4 to 6 ounces thinly sliced smoked salmon

Preparation

Step 1

Preheat oven to 450 degrees
Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.

Blend cream cheese with next 4 ingredients. Season with salt and pepper.

Spread cheese topping over crust, leaving 1 inch border. Top with Salmon. Slice pizza and transfer to platter.