Smoked-Salmon pizza with Red Onion and Dill
By zeenieme
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Ingredients
- 1 - 10 ounce purchased fully baked pizza crust
- 4 ounces cream cheese, room temperature
- 1/4 cup minced red onion
- 1 T chopped fresh dill
- 2 tsp grated lemon peel
- 1 tsp prepared white horseradish
- 4 to 6 ounces thinly sliced smoked salmon
Details
Servings 6
Preparation
Step 1
Preheat oven to 450 degrees
Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
Blend cream cheese with next 4 ingredients. Season with salt and pepper.
Spread cheese topping over crust, leaving 1 inch border. Top with Salmon. Slice pizza and transfer to platter.
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