Pasta Primavera

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  • 10 mins
  • 30 mins

Ingredients

  • 2 cups broccoli florets
  • 1 can cream of chicken or mushroom soup undiluted
  • 1 large carrot julienned
  • 1/2 cup milk
  • 1/4 cup grated parmesan cheese
  • 1 garlic clove minced
  • 1/8 tsp. pepper
  • 3 cups cooked spaghetti

Preparation

Step 1

In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through.

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