- 10 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 2 cups broccoli florets
- 1 can cream of chicken or mushroom soup undiluted
- 1 large carrot julienned
- 1/2 cup milk
- 1/4 cup grated parmesan cheese
- 1 garlic clove minced
- 1/8 tsp. pepper
- 3 cups cooked spaghetti
Preparation
Step 1
In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through.
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