Enchilada Casserole (beef)

By ligibbs

from Kathy Perez

Ingredients

• 2 lbs ground beef
• 2 pckgs grated cheese (mix white and cheddar)
• 1 1/2 onions
• 1 can black olives (sliced)
• 2 cans red enchilada sauce

Preparation

Step 1

Cook meat, onions, drain
Dip corn tortillas in sauce, cover bottom of pan,
spread 1/2 meat-onions, cheese, olives.
Repeat ending with cheese on top and olives to decorate
Pour remaining sauce on top.
Bake 350 for 45 minutes or until hot in the center