Tropical Sausage Kabobs

By zeenieme

Ingredients

• 1 T cornstarch
• 3 T Dijon mustard
• 3/4 cup ginger ale
• 1/3 cup honey
• 1 pound fully cooked kielbasa or Polish sausage, cut into 1 inch chunks
• 4 medium-firm bananas, cut into 1 inch slices
• 2 fresh pineapples, peeled and cut into 1-inch chunks or 2 cans (20 ounce each) pineapple chunks, drained.

Preparation

Step 1

In a small saucepan, combine the cornstarch and mustard until smooth. Gradually stir in ginger ale and honey until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Alternately thread sausage and fruit onto metal or soaked wooden skewers. Brush with mustard sauce. Grill, uncovered, over medium-hot heat for 4 minutes or until evenly browned, basting and turning several times.