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Ingredients
- 1 1/2 pie crusts from Pillsbury (makes 24 tarts)
- 1 4oz pkg crumbled Goat cheese
- 1 ripe pear chopped finely
- 1 tbsp honey
- 1/4 dried thyme
Preparation
Step 1
Cut pie crusts into pieces and mold into tart pans (can use mini muffin tin)
*pre cook tart shells at 375 degrees for 8-10 mins
Mix next 4 ingredients and spoon into tart shells
Bake another 10 mins at 375 right before serving
** Serve with Champagne salad
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