Mom's Lemon Pudding Cake

By BClover

Ingredients

• 1 yellow cake mix
• 1 small instant lemon pudding
• 1 small lemon jello
• 1 cup water
• ¾ cup oil
• 4 eggs
• Glaze: 2 cups powdered sugar
• 2 tablespoons water
• 2 tablespoons oil
• 1/3 cup orange juice

Preparation

Step 1

Mix cake ingredients in bowl and with an electric mixer beat on medium speed for 4 minutes. Pour into a greased 9X13 baking dish. Bake at 325° for 35-40 minutes.

While cake is baking, mix the ingredients for the glaze in a pourable measuring cup.

Immediately after removing from oven poke holes in cake with meat fork and spread glaze evenly over the top. Cool completely before cutting.