Chicken Carbonara Linguine

By kmk06

Ingredients

• 1 lb. Boneless Chicken Cutlets
• 8 oz Linguine Pasta
• 2 T. Vegetable Oil
• 1/2 c. Cooked Bacon Pieces
• 1 1/2 c. Water
• 1 (8 oz) Rondele Light Garlic Herb Spread
• 1 1/2 c. Frozen Peas
• 1/2 t. Kosher Salt
• 1/8 t. Pepper
• 1/4 c. Grated Parmesan Cheese

Preparation

Step 1

Cut chicken into bite-size pieces. Cook pasta following package instructions.

Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add chicken. Cook and stir 4-5 minutes until browned. Stir in bacon and cook 1-2 more minutes.

Combine water and herb spread for sauce.

Stir in sauce and peas into chicken and bring to a simmer. Cook and stir 2-3 minutes to heat.

Stir in pasta, salt, and pepper. Sprinkle with Parmesan cheese and serve.