Pepper Sirloin Steak

By Jenny_439

Ingredients

• 1 (2 1/2 pound) sirloin steak, 1 1/2 inches thick
• 1/2 cup butter or margarine
• 1/4 cup chopped fresh parsley or 4 teaspoons dried
• 1/4 cup minced onions
• 2 tablespoons worcestershire sauce
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon dry mustard

Preparation

Step 1

lighly score edges of steak at 1 inch intervals. preheat grill or brioler

combine butter parsley onion worcestershire sauce, pepper and mustard in a small saucepan. heat, stirring continually, over low heat, until butter melts. reserve 1/4 of mixture

place steak on grill. brush with butter mixture. cook, basting frequently with mixture, about 6 minutes per side for medium.

drizzle rest of butter mixture over top after done cooking