MACINTOSH APPLE CRISP

By PSchultz

Ingredients

• 4 MacIntosh apples, peeled, cored and cut into large pieces
• ¼ cup sugar
• pinch of salt
• ½ cup cold unsalted butter, cut into small pieces
• ¾ cup flour
• ½ cup light brown sugar
• Vanilla ice cream or whipped cream

Preparation

Step 1

Preheat oven to 350

Toss apples, sugar and salt together. Divide equally among 4 oven-proof bowls

Combine butter and flour until mixture is crumbly and has the texture of oatmeal. Add brown sugar, allowing lumps to remain in mixture. Distribute evenly over apples.

Bake 30 minutes. Serve warm or cold with whipped topping or ice cream.